• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Red Deviled Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 Eggs-hard cooked
  • 2 tb Mayonaisse or salad dressing
  • 1 ts Grated onion
  • 1 ts Mustard
  • 1/2 ts Worcestershire Sauce
  • 1 cn Deviled ham (2 1/2 oz)
  • Salt and pepper to taste


Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with Paprika before serving.

From Joan Pierce

Bobbie's note: I use a fork to mash the egg yolks, and mix the ingredients.
It comes out lighter and fluffier.

26, 97

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