• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Red Fruit Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 6 Bananas; sliced
  • 1 cn (20-oz) crushed pineapple
  • 1 cn (16-oz) red pie cherries
  • 1 c Chopped pecans
  • 3/4 c Flour
  • 1/2 c Sugar
  • 1 ts Red food coloring
  • 2 (8-inch) graham cracker or
  • -vanilla wafer crumb crusts

 Directions

Drain juices from cherries and pineapple. Add juices to flour and sugar;
cook until thick. Cool. Add fruits and red coloring. Pour into crust and
refrigerate. Serve with whipped cream. Makes two 8-inch pies.

MRS DONALD MCMICKLE (CLARICE)

AUBREY, AR

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