• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Red Greens and Pears with Nut Vinaigrette

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 qt Mixed bite-size pieces red
  • -greens (choose from
  • -Belgian endive, butter,
  • -leaf, mustard, oak leaf,
  • -radicchio, romaine, and
  • -salad envoy), rinsed and
  • -crisped
  • 2 md Firm-ripe red or green Anjou
  • -pears, cored and thinly
  • -sliced
  • Salt
  • Pepper


1/3 c Chopped hazelnuts
2 tb Salad oil
1 ts Finely shredded lemon peel
3 tb Lemon juice
3 tb Water
1/2 ts Sugar

In a large bowl combine greens and pears. Add dressing, and salt and pepper
to taste; mix.

Nut Vinaigrette:

In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts
are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water,
and sugar.

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