Side Pannel
Red Greens and Pears with Nut Vinaigrette
Red Greens and Pears with Nut Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 qt Mixed bite-size pieces red
- -greens (choose from
- -Belgian endive, butter,
- -leaf, mustard, oak leaf,
- -radicchio, romaine, and
- -salad envoy), rinsed and
- -crisped
- 2 md Firm-ripe red or green Anjou
- -pears, cored and thinly
- -sliced
- Salt
- Pepper
Directions
NUT VINAIGRETTE
1/3 c Chopped hazelnuts
2 tb Salad oil
1 ts Finely shredded lemon peel
3 tb Lemon juice
3 tb Water
1/2 ts Sugar
In a large bowl combine greens and pears. Add dressing, and salt and pepper
to taste; mix.
Nut Vinaigrette:
In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts
are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water,
and sugar.
1/3 c Chopped hazelnuts
2 tb Salad oil
1 ts Finely shredded lemon peel
3 tb Lemon juice
3 tb Water
1/2 ts Sugar
In a large bowl combine greens and pears. Add dressing, and salt and pepper
to taste; mix.
Nut Vinaigrette:
In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts
are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water,
and sugar.
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