• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Hot Warm Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 8 sm Red potatoes
  • 3 Eggs
  • 1/4 c Unsalted butter
  • 2 tb Fresh minced parsley -or
  • 1 tb Dried parsley flakes
  • 1 tb Finely minced pickled or
  • -fresh Jalapeno chiles
  • 1 tb Pickled Jalapeno juice
  • 2 Green onions; thinly sliced
  • 4 Red radishes; thinly sliced
  • 1 ts Prepared mustard
  • 1/4 c Mayonnaise
  • Salt and freshly ground
  • -black pepper to taste


Scrub potatoes and cut in halves or quarters, depending on size. Cook in
boiling water about 20 minutes or until tender. Meanwhile, hard cook eggs
15 minutes, then drain. When potatoes are done, drain well; then
immediately add butter to saucepan with potatoes. Cover and set aside until
butter is melted; then stir until butter is thoroughly combined with
potatoes. Add parsley, jalapenos, jalapeno juice, green onions and
radishes; shell and chop hard cooked eggs and fold in. Stir in mustard,
mayonnaise, salt and pepper. Taste and adjust seasonings. Makes 4 servings.
For a real 'hot' afternoon, serve with Hotter than Hell Buffet Barbecued
Chicken! (see index).

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