• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Kidney Bean Stew

  • Recipe Submitted by on

Category: Vegetarian, Beans

 Ingredients List

  • 1 tb Olive oil
  • 1 lg Onion; sliced
  • 1 lg Red pepper; seeded & chopped
  • 2 Carrots; scraped & diced
  • 2 Leeks or med. zucchini
  • - sliced
  • 2 Celery stalks; sliced
  • 2 c Washed & sliced mushrooms
  • 4 Tomatoes; peeled & quartered
  • 1/2 c Dried kidney beans
  • - soaked, cooked & drained
  • -=OR=-
  • 1 cn -(15 oz) red kidney beans,
  • - rinsed and drained
  • 1/2 ts Paprika
  • Salt
  • Freshly ground black pepper

 Directions

Heat the oil in a large saucepan and add the onion, red pepper, carrots,
leeks or zucchini and celery.

Cook gently for 10 minutes, covered, then add the mushrooms, tomatoes,
kidney beans, paprika and salt and pepper to taste.

Continue to cook, covered, for a further 10-15 minutes. Check the seasoning
and serve.


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