• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Kidney Beans (Rajma)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 2 c Red kidney bean
  • 3 qt Water
  • 1 ts Turmeric
  • 1 tb Salt
  • 1/4 c Oil
  • 1 c Chopped onion
  • 1 Inch ginger chopped
  • 1 ts Garam Masala
  • 3 Tomatoes chopped
  • Coriander leaves for
  • Garnish


1. Wash beans and boil for 2 - 3 hours or 1/2 hour in a pressure cooker. 2.
In the meantime make masala of onions, garlic, ginger and tomato as in
chicken curry. 3. Add to the beans and cook again till most of the liquid
dries up and the beans are soft and thoroughly cooked. 4. Garnish with
coriander leaves and serve.

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