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Red Kuri Squash Soup with Brussels Sprouts and Apples

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Category: Dinner Party, Main Dish, Apples, Soups

 Ingredients List

  • 1 bay leaf
  • 1 thyme sprig
  • 2 cloves
  • 1 tsp. coriander
  • 3 Tbsp olive oil
  • 2 leeks, halved lengthwise and thinly sliced
  • 5 shallots, thinly sliced
  • 1 clove garlic, minced
  • 6 cups peeled, seeded and cubed red kuri squash
  • plus a half cup finely diced
  • 2 medium carrots, sliced
  • Salt and Pepper
  • 1/2 cup orange juice
  • 6 cups Vegetable Broth or water
  • 1/8 tsp alspice
  • 1/8 tsp cinnamon
  • 3 1/2 Tbsp unsalted butter
  • 1 Tbsp honey
  • Fresh Lemon Juice
  • Large leaves from 6 brussels sprouts
  • 1/2 cup peeled, cored and finely diced sweet from apple
  • Lemon Juice


1. Executive Chef Michael Anthony is the driving force behind the iconic Gramercy Tavern, and with the release of The Gramercy

2. Tavern Cookbook, his simple yet striking dishes are now even more accessible.

3. In this one, a garnish of diced apples lends a perfectly crisp finish to a vibrant seasonal soup.

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