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  • Serves: 10 Servings

Red Lion Inn Clam Chowder

  • Recipe Submitted by on

Category: Seafood, Soups

 Ingredients List

  • 24 Littleneck clams
  • 1 ts Salt
  • 1/4 ts White pepper
  • 1/4 ts Worcestershire sauce
  • 2 Ribs celery; dice
  • 3/4 lb Boiling potato; peel, dice
  • 1/4 lb Salt pork; dice
  • 1 md Onion; dice
  • 1/4 c All-purpose flour
  • 3 c Milk; scald
  • 1 c Half-and-half
  • 1/4 c Fresh parsley; mince

 Directions



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