Side Pannel
Red Lion Inn Clam Chowder
Red Lion Inn Clam Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Soups
Ingredients List
- 24 Littleneck clams
- 1 ts Salt
- 1/4 ts White pepper
- 1/4 ts Worcestershire sauce
- 2 Ribs celery; dice
- 3/4 lb Boiling potato; peel, dice
- 1/4 lb Salt pork; dice
- 1 md Onion; dice
- 1/4 c All-purpose flour
- 3 c Milk; scald
- 1 c Half-and-half
- 1/4 c Fresh parsley; mince
Directions
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