• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Red Lion Inn Lemon Bread

  • Recipe Submitted by on

Category: Breads, Fruit

 Ingredients List

  • 3/4 c Margarine
  • 2 c Sugar
  • 3 Eggs
  • 1 Egg yolk
  • 3 1/2 c Flour
  • 1 tb Plus 1/2 teaspoon baking
  • Powder
  • 1 1/2 ts Salt
  • 2 c Lemon pudding -- from mix or
  • Canned
  • 3 tb Milk


Preheat oven to 350 degrees. Grease two loaf pans. In a large bowl, cream
the margarine and sugar together thoroughly. Add the eggs, one at a time,
mixing well after each. Sift the dry ingredients together and add them to
the eggs. Add the lemon pudding and milk, and mix until very well blended.
Pour the batter into the prepared loaf pans. Bake at 350 degrees for 40 to
50 minutes, or until a toothpick inserted in the center comes out clean.
Yields 2 loaves.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?