• Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Serves: 12

Red Lobster Cheddar Bay Biscuits

  • Recipe Submitted by on

 Ingredients List

  • 2 cups Bisquick biscuit mix
  • 2/3 cup milk
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 cup butter (melted)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley

 Directions

Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.

Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.

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