Side Pannel
Red Lobster Cheese Rolls
Ingredients List
- 1 ts Garlic salt or powder
- 1 tb Parsley flakes
- 1 ts Italian seasonings
- 5 lb Bisquick
- 44 oz Cold water
- 1 lb Cheddar cheese,
- -sharp,grated
- 1/2 c Butter or margarine
Directions
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot.
The Red Lobster manager's recipe is for a large quantity, so you'll have to
reduce the ingredient quantities by the size batch you desire. Note: For a
smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c.
grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if desired.
Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot.
The Red Lobster manager's recipe is for a large quantity, so you'll have to
reduce the ingredient quantities by the size batch you desire. Note: For a
smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c.
grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if desired.
Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN
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