• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Lobster Clam Chowder

  • Recipe Submitted by on

Category: Seafood, Soups

 Ingredients List

  • 1 qt Clam juice
  • 1 c Non-fat dry milk powder
  • 2/3 c Flour
  • 1 cn Chicken broth -- (14
  • Ounces)
  • 2 Ribs celery -- chop fine
  • 1 tb Dry minced onion
  • 1 cn Clams -- (10 ounces) minced
  • Well


pn Dry parsley flakes 2 Baked potatoes; cook, peel, -crumbled In
blender put clam juice, milk powder and flour, blending smooth. Pour into
2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
medium-high heat until thick and smooth. Turn heat to low. Stir in celery,
onions, clams, parsley and potatoes. Keep on low heat up to an hour and
season with salt and pepper. Freezes well. Source: Gloria Pitzer's Secret
Recipes Newsletter.

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