Side Pannel
Red Lobster Crab Alfredo
- Prep Time: 10 Minutes
- Cooking Time: 15 Minutes
- Serves: 4 Serving
Red Lobster Crab Alfredo
- Recipe Submitted by Rosemary on 11/26/2014
Category: Peppers, Cheese
Ingredients List
- 8 ounces linguine
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups half-and-half
- 1/2 cup grated parmesan cheese (or more)
- salt & pepper
- 1 teaspoon cayenne pepper
- 6 (8 ounce) cooked snow crabmeat, cut into chunks
Directions
1 Cook linguine according to package.
2 Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
3 Do Not let it color.
4 Whisk in the half-and-half and stir until the mixture forms a thick sauce.
5 Stir in the cheese and season to taste.
6 Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
7 Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.
2 Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
3 Do Not let it color.
4 Whisk in the half-and-half and stir until the mixture forms a thick sauce.
5 Stir in the cheese and season to taste.
6 Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
7 Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.
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