• Prep Time: 10 Minutes
  • Cooking Time: 15 Minutes
  • Serves: 4 Serving

Red Lobster Crab Alfredo

  • Recipe Submitted by on

Category: Peppers, Cheese

 Ingredients List

  • 8 ounces linguine
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups half-and-half
  • 1/2 cup grated parmesan cheese (or more)
  • salt & pepper
  • 1 teaspoon cayenne pepper
  • 6 (8 ounce) cooked snow crabmeat, cut into chunks


1 Cook linguine according to package.
2 Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
3 Do Not let it color.
4 Whisk in the half-and-half and stir until the mixture forms a thick sauce.
5 Stir in the cheese and season to taste.
6 Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
7 Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

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