• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Red Lobster Inspired Garlic Cheese Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Milk
  • 1/3 c Mayonnaise
  • 1 tb Sugar**
  • 2 c Self-rising flour*
  • 1/4 c Kraft American Cheese**
  • 1/2 ts Garlic POWDER -- not salt
  • 3 tb Melted butter or margarine
  • Muffin paper liners

 Directions

*You may use all-purpose (regular) flour, however biscuits will not rise
much and have a denser texture; flavors should be about identical. **Can
substitute 3 packets of Sweet & Low for the sugar. Use the cheese in the
gold cardboard container. Original recipe does not say, but I would think
you will want to shred it.

In a 1 1/2 qt mixing bowl combine the milk, mayo, sugar, and flour. Beat on
high speed with electric mixer for almost a minute, until smooth and
completely combined. Using a rubber bowl scraper, streak the dough with the
cheese. Batter should NOT be thin enough to pour; if necessary, add only
enough additional flour so batter will "drop" from spoon. Drop batter into
10 paper-lined muffin tins, or a greater number of tiny muffin cups.
(Muffins tend to triple in size when baked; fill lightly.) Melt butter; mix
in garlic, and brush tops of dough. You may shake 1 tsp additional cheese
on each muffin if you wish. Bake for 25-30 minutes, or until golden. Cool
in pan on rack for 30 minutes.

These definitely should be served freshly baked and hot.



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