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Red Lobster's Cheddar Bay Biscuits Recipe

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Category: Lunch/Snacks, Biscuits

 Ingredients List

  • 2 cups Bisquick
  • 1/2 cup cold Water
  • 3/4 cup grated, Sharp Cheddar Cheese
  • 1/4 cup Butter
  • 1 teaspoon Parsley Flakes
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Italian Seasoning


1. Preheat oven to 450 degrees.

2. Mix together baking mix, cold water, and grated cheese.

3. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.

4. Cut biscuits with a cutter (Do NOT twist the biscuit cutter when you stamp out the dough ”” Edna Lewis ”” See Below.)

5. Place onto an un-greased baking dish.

6. Melt butter and seasonings together.

7. Brush biscuits with the butter and spices

8. Bake for 8 to 10 minutes.

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