• Prep Time:
  • Cooking Time:
  • Serves: 2 Pizzas

Red Onion Pizza

  • Recipe Submitted by on

Category: Pizza

 Ingredients List

  • 1/3 c Finely chopped onion
  • 1/3 c Finely chopped carrot
  • 1/3 c Finely chopped celery
  • 1/3 c Olive oil
  • 2 ts Salt
  • pn Sugar
  • 2 c Canned tomatoes with juice,
  • -roughly chopped
  • 8 oz Mozzarella cheese, grated
  • -(about 2 cups)
  • 1 1/2 c Very thinly sliced red onion

 Directions

FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt,
sugar and tomatoes. Simmer 45 minutes, stirring occasionally.

Put a pizza stone on the lowest oven rack. PReheat to 400'F. (To use a
metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup sauce
over 2 12" pizza shells to within 1/4" of edge (reserving the rest of
the sauce for another purpose). Sprinkle with the cheese and top with
the onion. Bake 15 minutes, or till the crust is golden brown. MAKES
2 MEDIUM PIZZAS, 8 SLICES EACH.

Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1
gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.

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