• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Onion Raita

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 ts Cumin seeds
  • 1 sm Garlic clove
  • 1 sm Green chilli, seeded
  • 1 lg Red onion
  • 2/3 c Natural yoghurt
  • 2 tb Chopped fresh coriander
  • Plus extra to garnish
  • 1/2 ts Sugar
  • Salt


1. Heat a small frying pan and dry fry the cumin seeds for 1-2 minutes
until they release their aroma and begin to pop.

2. Lightly crush or flatten the cumin seeds using the heel of a
heavy-bladed knife.

3. Finely chop the garlic, green chilli and red onion. Stir into yoghurt
with the crushed cumin seeds and chopped coriander.

4. Add sugar and salt to taste. Spon the raita into a small bowl and chill
until ready to serve. Garnish with extra coriander before serving.

TNT'd by Imran C. Source: Hot & Spicy

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?