• Prep Time:
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  • Serves: 1 Servings

Red or Green Thai Chicken Curry

  • Recipe Submitted by on

Category: Thai

 Ingredients List

  • 2 tb Red or green curry paste
  • 3 tb Vegetable oil
  • 3/4 lb Boneless chicken meat; cut
  • -in small cubes
  • 2 cn Unsweetened coconut milk;
  • -about 1 1/2 cup each
  • 1 c Water or chicken broth
  • 1/2 c Baby corns
  • 1/2 c Straw mushrooms
  • 1/2 c Sliced bamboo shoots
  • 5 Kaffir lime leaves *
  • 1/2 ts Salt; more or less to taste


10 Fresh basil leaves

1/2 Red bell pepper; julienned

1. Fry curry paste in oil in saucepan until fragrant.

2. Add chicken and saute for about 1 minute over medium high heat.

3. Add remaining ingredients except basil leaves or red bell pepper.

4. Bring just barely to a boil; reduce heat and simmer 20-30 minutes.

5. Just before serving, stir in basil leaves or red bell pepper.

Serving Ideas : Serve with Thai Rice

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