Side Pannel
Red or Green Thai Chicken Curry
Red or Green Thai Chicken Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai
Ingredients List
- 2 tb Red or green curry paste
- 3 tb Vegetable oil
- 3/4 lb Boneless chicken meat; cut
- -in small cubes
- 2 cn Unsweetened coconut milk;
- -about 1 1/2 cup each
- 1 c Water or chicken broth
- 1/2 c Baby corns
- 1/2 c Straw mushrooms
- 1/2 c Sliced bamboo shoots
- 5 Kaffir lime leaves *
- 1/2 ts Salt; more or less to taste
Directions
GREEN CURRY
10 Fresh basil leaves
RED CURRY
1/2 Red bell pepper; julienned
1. Fry curry paste in oil in saucepan until fragrant.
2. Add chicken and saute for about 1 minute over medium high heat.
3. Add remaining ingredients except basil leaves or red bell pepper.
4. Bring just barely to a boil; reduce heat and simmer 20-30 minutes.
5. Just before serving, stir in basil leaves or red bell pepper.
Serving Ideas : Serve with Thai Rice
10 Fresh basil leaves
RED CURRY
1/2 Red bell pepper; julienned
1. Fry curry paste in oil in saucepan until fragrant.
2. Add chicken and saute for about 1 minute over medium high heat.
3. Add remaining ingredients except basil leaves or red bell pepper.
4. Bring just barely to a boil; reduce heat and simmer 20-30 minutes.
5. Just before serving, stir in basil leaves or red bell pepper.
Serving Ideas : Serve with Thai Rice
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