Side Pannel
Red Pepper Baskets W/crudites
Red Pepper Baskets W/crudites
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 4 Red bell peppers
- 1 Bunch fresh broccoli
- 1/3 lb Fresh green beans
- 12 sm Fresh asparagus spears
- 1/4 lb Fresh snow peas
- 1/2 c Dairy sour cream
- 1/2 c Mayonnaise
- 1/3 c Margarita Jalapeno Sauce
- -(see recipe)
Directions
Slice stem ends from bell peppers; pull out seeds and stems. Divide
broccoli into florets with stems about 4 inches long. Cut tips from green
beans. Trim asparagus spears to 6 inches long; pare skin from stalks. Pull
strings from snow peas. Parboil each vegetable (except peppers) separately
in boiling salted water just until tender-crisp. Broccoli, green beans &
asparagus each take about 3 minutes; snow peas take 30 seconds. When each
vegetable is done, transfer it to an ice-filled dish to cool. While
vegetables are cooking, combine sour cream, mayonnaise & salsa; spoon 1/4
of mixture into each bell pepper cup. Stand broccoli, green beans,
asparagus & snow peas in pepper cases. Makes 4 servings.
broccoli into florets with stems about 4 inches long. Cut tips from green
beans. Trim asparagus spears to 6 inches long; pare skin from stalks. Pull
strings from snow peas. Parboil each vegetable (except peppers) separately
in boiling salted water just until tender-crisp. Broccoli, green beans &
asparagus each take about 3 minutes; snow peas take 30 seconds. When each
vegetable is done, transfer it to an ice-filled dish to cool. While
vegetables are cooking, combine sour cream, mayonnaise & salsa; spoon 1/4
of mixture into each bell pepper cup. Stand broccoli, green beans,
asparagus & snow peas in pepper cases. Makes 4 servings.
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