• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Pepper Baskets W/crudites

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 Red bell peppers
  • 1 Bunch fresh broccoli
  • 1/3 lb Fresh green beans
  • 12 sm Fresh asparagus spears
  • 1/4 lb Fresh snow peas
  • 1/2 c Dairy sour cream
  • 1/2 c Mayonnaise
  • 1/3 c Margarita Jalapeno Sauce
  • -(see recipe)


Slice stem ends from bell peppers; pull out seeds and stems. Divide
broccoli into florets with stems about 4 inches long. Cut tips from green
beans. Trim asparagus spears to 6 inches long; pare skin from stalks. Pull
strings from snow peas. Parboil each vegetable (except peppers) separately
in boiling salted water just until tender-crisp. Broccoli, green beans &
asparagus each take about 3 minutes; snow peas take 30 seconds. When each
vegetable is done, transfer it to an ice-filled dish to cool. While
vegetables are cooking, combine sour cream, mayonnaise & salsa; spoon 1/4
of mixture into each bell pepper cup. Stand broccoli, green beans,
asparagus & snow peas in pepper cases. Makes 4 servings.

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