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  • Serves: 1 Servings

Red Pepper Dip with Walnuts

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 sm Onion, chopped
  • 2 lg Garlic cloves, sliced
  • 1/4 c Olive oil
  • 12 oz Roasted red peppers, about
  • -1-3/4 cups
  • 1/2 c Walnuts, toasted and cooled
  • 1/3 c Packed fresh basil leaves
  • 1 sl Homemade-type sandwich
  • -bread, chopped
  • 2 tb Lemon juice

 Directions

In a skillet cook onion and garlic in oil over moderate heat, stirring,
until softened. In a food processor blend remaining ingredients until nuts
are chopped fine. With motor running, gradually add onion mixture and blend
until incorporated. Season dip with salt. Serve dip with toasts.

Notes: Yield: 1-1/2 cups.
Per serving (excluding unknown items): 521 Calories; 54g Fat (91% calories
from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 550mg Sodium

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