Side Pannel
Red Pepper Glazed Pork Chops
Ingredients List
- 4 Pork chops, 3/4" thick
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 tb Vegetable oil
- 1 Sweet red pepper, thinly
- -sliced
- 1 sm Onion, finely chopped
- 1/2 c Red pepper jelly
- 2 tb Cider vinegar
- 3/4 ts Hot pepper sauce
Directions
Trim fat from chops; sprinkle all over with salt and pepper. In large
nonstick skillet, heat oil over medium-high heat; cook chops for 3 minutes
per side or until browned and just a hint of pink remains inside. Transfer
to plate and keep warm.
Add red pepper and onion to pan; cook, stirring occasionally, for about 5
minutes or until softened. Add red pepper jelly, vinegar and hot pepper
sauce; reduce heat to medium and cook for about 6 minutes or until
thickened.
nonstick skillet, heat oil over medium-high heat; cook chops for 3 minutes
per side or until browned and just a hint of pink remains inside. Transfer
to plate and keep warm.
Add red pepper and onion to pan; cook, stirring occasionally, for about 5
minutes or until softened. Add red pepper jelly, vinegar and hot pepper
sauce; reduce heat to medium and cook for about 6 minutes or until
thickened.
Tweet