• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Pepper Glazed Pork Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Pork chops, 3/4" thick
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 tb Vegetable oil
  • 1 Sweet red pepper, thinly
  • -sliced
  • 1 sm Onion, finely chopped
  • 1/2 c Red pepper jelly
  • 2 tb Cider vinegar
  • 3/4 ts Hot pepper sauce


Trim fat from chops; sprinkle all over with salt and pepper. In large
nonstick skillet, heat oil over medium-high heat; cook chops for 3 minutes
per side or until browned and just a hint of pink remains inside. Transfer
to plate and keep warm.

Add red pepper and onion to pan; cook, stirring occasionally, for about 5
minutes or until softened. Add red pepper jelly, vinegar and hot pepper
sauce; reduce heat to medium and cook for about 6 minutes or until

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