• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Red Pepper Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 ts Olive oil
  • 2 md Red bell peppers; diced --
  • About 3 cups
  • 1 md Garlic clove -- crushed
  • 1/2 c Tomato puree
  • 1/4 lb Fusilli pasta
  • Salt
  • Black pepper


Place a lg. saucepan of water on to boil. Heat oil in a skillet over med.
heat and saute bell pepper and garlic for about 10 mins., stirring
occasionally. Add pasta to boiling water and cook about 10 mins.
Meanwhile, spoon tomato puree and sauteed vegetables into a food processor
or blender and process until smooth. Add salt and pepper to taste. Drain
pasta and toss with sauce.

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