• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Red Pepper Rouille

  • Recipe Submitted by on

Category: Poultry, Sauces, Meat, Seafood

 Ingredients List

  • 2 Egg yolks
  • 2 ts Dijon mustard
  • 1 tb Red wine vinegar
  • 6 Garlic cloves, peeled
  • 2 tb Fresh basil
  • 1 ts Chili powder
  • 2 Red bell peppers roasted pee
  • 1/2 c Olive oil
  • 1/2 c Vegetable oil
  • 1/2 c Fresh breadcrumbs


COMBINE THE FIRST 7 ingredients in a blender or food processor fitted with
the steel blade. Puree until smooth, and then drizzle the olive and
vegetable oils into the mixture with the motor running. Add the breadcrumbs
to thicken. NOTE: Serve this sauce on top of grilled or broiled fish, meat
or poultry. The sauce can be made up to three days in advance and
refrigerated, tightly covered with plastic wrap. Makes 1 1/2 cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?