• Prep Time:
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  • Serves: 12 Servings

Red Pepper Salsa

  • Recipe Submitted by on

Category: Sauces, Dips

 Ingredients List

  • 3/4 c Pepper red bell chopped fine
  • 1 1/2 c Tomatoes seeded, chopped
  • 2 tb Onion minced
  • 2 tb Oil, olive
  • 1/2 ts Sambal oelek,or to taste


Combine all ingredients and mix well. Makes about 2 cups Store for short
periods in the refrigerator. Serve with chicken, beef, or blue corn
tortilla chips.

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