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  • Serves: 6 Servings

Red Pickled Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 Hardcooked eggs
  • 1 c Cider vinegar
  • 1 c Beet liquid
  • 1/3 c Sugar
  • 1/2 ts Salt
  • 1/4 c Onion -- chopped
  • 4 Whole cloves


Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt,
onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs.

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