• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Pickled Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 Hardcooked eggs
  • 1 c Cider vinegar
  • 1 c Beet liquid
  • 1/3 c Sugar
  • 1/2 ts Salt
  • 1/4 c Onion -- chopped
  • 4 Whole cloves

 Directions

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt,
onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?