Side Pannel
Red Potato and Green Bean Saute Recipe
- Prep Time: 0 Minutes
- Cooking Time: 30 minutes
- Serves: 4-6 Servings
Red Potato and Green Bean Saute Recipe
- Recipe Submitted by Parfait on 10/18/2014
Category: Beans, Potatoes
Ingredients List
- 1 lb baby red potato, halved
- 1 lb fresh green beans, trimmed
- 1 1/2 teaspoons extra virgin olive oil
- 1 garlic clove, minced
- salt, to taste
- fresh ground black pepper, to taste
- 3 tablespoons fresh basil, chopped
Directions
1 Bring a large pot of salted water to a boil.
2 Add potatoes; cook about 15 minutes, or until almost tender.
3 Add beans; cook about 3 minutes, or until tender; drain well.
4 In large skillet, heat oil over medium heat.
5 Add garlic; cook, stirring, for 30 seconds.
6 Add potatoes, beans, and salt and pepper to taste.
7 Cook about 2 minutes, or until heated through, tossing to coat.
8 Add basil and toss once more before serving
2 Add potatoes; cook about 15 minutes, or until almost tender.
3 Add beans; cook about 3 minutes, or until tender; drain well.
4 In large skillet, heat oil over medium heat.
5 Add garlic; cook, stirring, for 30 seconds.
6 Add potatoes, beans, and salt and pepper to taste.
7 Cook about 2 minutes, or until heated through, tossing to coat.
8 Add basil and toss once more before serving
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