Side Pannel
Red Potato and Green Bean Saute
Red Potato and Green Bean Saute
- Recipe Submitted by Strawberry on 03/21/2014
Category: Beans, Potatoes
Ingredients List
- 1 lb baby red potato, halved
- 1 lb fresh green beans, trimmed
- 1 1/2 teaspoons extra virgin olive oil
- 1 garlic clove, minced
- salt, to taste
- fresh ground black pepper, to taste
- 3 tablespoons fresh basil, chopped
Directions
1
Bring a large pot of salted water to a boil.
2
Add potatoes; cook about 15 minutes, or until almost tender.
3
Add beans; cook about 3 minutes, or until tender; drain well.
4
In large skillet, heat oil over medium heat.
5
Add garlic; cook, stirring, for 30 seconds.
6
Add potatoes, beans, and salt and pepper to taste.
7
Cook about 2 minutes, or until heated through, tossing to coat.
8
Add basil and toss once more before serving.
Bring a large pot of salted water to a boil.
2
Add potatoes; cook about 15 minutes, or until almost tender.
3
Add beans; cook about 3 minutes, or until tender; drain well.
4
In large skillet, heat oil over medium heat.
5
Add garlic; cook, stirring, for 30 seconds.
6
Add potatoes, beans, and salt and pepper to taste.
7
Cook about 2 minutes, or until heated through, tossing to coat.
8
Add basil and toss once more before serving.
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