• Prep Time: 0 mins
  • Cooking Time: 30 mins
  • Serves: 4-6 servings

Red Potato and Green Bean Saute

Category: Beans, Potatoes

 Ingredients List

  • 1 lb baby red potato, halved
  • 1 lb fresh green beans, trimmed
  • 1 1/2 teaspoons extra virgin olive oil
  • 1 garlic clove, minced
  • salt, to taste
  • fresh ground black pepper, to taste
  • 3 tablespoons fresh basil, chopped


Bring a large pot of salted water to a boil.

Add potatoes; cook about 15 minutes, or until almost tender.

Add beans; cook about 3 minutes, or until tender; drain well.

In large skillet, heat oil over medium heat.

Add garlic; cook, stirring, for 30 seconds.

Add potatoes, beans, and salt and pepper to taste.

Cook about 2 minutes, or until heated through, tossing to coat.

Add basil and toss once more before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?