Side Pannel
Red Potato Salad with Grainy Mustard Dressing
Red Potato Salad with Grainy Mustard Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Salads, Low Fat
Ingredients List
- 1 1/2 lb New red potatoes
- 1/2 c Chopped scallions
- 1 c Chopped celery
- 1/2 c Sliced ripe olives
Directions
GRAINY MUSTARD DRESSING
1/2 c Plain nonfat yogurt
3 tb Grainy mustard
1 ts Chopped fresh dill
1/4 ts Celery seed (optional)
1 ts Chopped fresh basil; -OR-
1/4 ts -Dried Basil
1/2 ts Salt
Freshly grated black pepper
(to taste)
Place potatoes in a large saucepan with just enough water to cover. Bring
to a boil and cook until tender, about 8 to 15 minutes. Drain and set aside
until cool enough to handle.
Chop potatoes and mix with scallions, celery and olives.
To make dressing: In a small mixing bowl, whisk dressing ingredients. Pour
over salad and mix well. Serve immediately or chill until serving.
Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb, 3 g fat, 0 mg chol,
50 mg calcium
1/2 c Plain nonfat yogurt
3 tb Grainy mustard
1 ts Chopped fresh dill
1/4 ts Celery seed (optional)
1 ts Chopped fresh basil; -OR-
1/4 ts -Dried Basil
1/2 ts Salt
Freshly grated black pepper
(to taste)
Place potatoes in a large saucepan with just enough water to cover. Bring
to a boil and cook until tender, about 8 to 15 minutes. Drain and set aside
until cool enough to handle.
Chop potatoes and mix with scallions, celery and olives.
To make dressing: In a small mixing bowl, whisk dressing ingredients. Pour
over salad and mix well. Serve immediately or chill until serving.
Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb, 3 g fat, 0 mg chol,
50 mg calcium
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