• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Red Potato Salad with Grainy Mustard Dressing

  • Recipe Submitted by on

Category: Side Dishes, Salads, Low Fat

 Ingredients List

  • 1 1/2 lb New red potatoes
  • 1/2 c Chopped scallions
  • 1 c Chopped celery
  • 1/2 c Sliced ripe olives


1/2 c Plain nonfat yogurt
3 tb Grainy mustard
1 ts Chopped fresh dill
1/4 ts Celery seed (optional)
1 ts Chopped fresh basil; -OR-
1/4 ts -Dried Basil
1/2 ts Salt
Freshly grated black pepper
(to taste)

Place potatoes in a large saucepan with just enough water to cover. Bring
to a boil and cook until tender, about 8 to 15 minutes. Drain and set aside
until cool enough to handle.

Chop potatoes and mix with scallions, celery and olives.

To make dressing: In a small mixing bowl, whisk dressing ingredients. Pour
over salad and mix well. Serve immediately or chill until serving.

Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb, 3 g fat, 0 mg chol,
50 mg calcium

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