• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Raspberry Rice Pudding

  • Recipe Submitted by on

Category: Rice, Fruit, Desserts

 Ingredients List

  • 1 c Uncooked, long-grain rice
  • -(recipe developed with
  • -Mahatma)
  • 3 c Milk
  • 1/2 c Sugar
  • 1/2 ts Salt
  • 2 Eggs, well-beaten
  • 1/2 c Heavy (whipping) cream,
  • -whipped
  • 1 ts Almond extract
  • 2 c Fresh raspberries


Combine rice and milk in top of a double boiler. Cook rice until tender,
stirring occasionally. Add sugar and salt; mix well. Stir in eggs, mix
well and cook over medium heat 2 minutes. Remove from heat. Fold in
whipped cream, extract and raspberries. Pour into bowl(s) and chill. Makes
6 servings. Source: Houston Chronicle, date unknown. MM: Lyn. From: Lyn

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