• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red Rice

  • Recipe Submitted by on

Category: Soups, Side Dishes, Vegetables, Mexican

 Ingredients List

  • 1 Red Bell Pepper; Lg, *
  • Jalepno Peppers; **
  • 1/4 c Onion; Chopped, 1 Sm
  • 2 tb Margarine Or Butter
  • 1 c Rice; Regular, Uncooked
  • 2 c Chicken Broth
  • 1/4 ts Salt
  • 1/8 ts Red Pepper Sauce


* Roast and peel the pepper (See Sowest 1 for directions) and seed. **
You should use the red jalapeno peppers and they should be roasted,
Place the bell pepper and chiles in a food processor workbowl fitted with
the steel blade or in a blender container; cover and process until smooth.
Cook and stir the onion and garlic in the margarine in a 3-quart saucepan
until the onion is tender. Stir in the remaining ingredients except the
bell pepper mixture. Heat to boiling, stirring once or twice; reduce the
heat. Cover and simmer for 16 minutes. (DO NOT lift the cover or stir!)
Remove from the heat; stir in the bell pepper mixture. Cover and let steam
for about 10 minutes and then serve.

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