• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Red Sauce

  • Recipe Submitted by on

Category: Sauces, Mexican

 Ingredients List

  • 2 tb Flour
  • 2 tb Olive oil
  • 4 tb Chili powder
  • 3 ds Tabasco sauce
  • 1 Garlic clove
  • 1 ts Salt
  • 1/4 ts Cumin
  • 1 Onion, chopped
  • 2 c Water


Used with Beef Enchiladas. Heat oil in skillet and saute' onion until
tender. Remove from heat and add flour. Mix into a paste adding chili
powder, tobasco, salt, garlic and cumin. Gradually add water and bring to a
boil, stirring constantly. Reduce heat and simmer 10 minutes. Makes enough
for 1 standard size recipe Beef Enchiladas.

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