• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red-Simmered Beef #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Beef chuck
  • 2 Or
  • 3 sl Fresh ginger root
  • 2 Or
  • 3 Scallion stalks
  • 1/2 c Soy sauce
  • 1/4 c Sherry
  • 2 c Water
  • 2 ts Sugar


1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger
root; cut scallion stalks in two and add.

2. Add soy sauce, sherry and water and simmer, covered, until tender (1-1/2
to 2 hours). Turn meat several times for even color and seasoning.

3. Add sugar and simmer, covered, 30 minutes more. VARIATIONS: See
variations for "Red-Simmered Beef #1".

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