Side Pannel
Red-Simmered Beef #2
Ingredients List
- 2 lb Beef chuck
- 2 Or
- 3 sl Fresh ginger root
- 2 Or
- 3 Scallion stalks
- 1/2 c Soy sauce
- 1/4 c Sherry
- 2 c Water
- 2 ts Sugar
Directions
1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger
root; cut scallion stalks in two and add.
2. Add soy sauce, sherry and water and simmer, covered, until tender (1-1/2
to 2 hours). Turn meat several times for even color and seasoning.
3. Add sugar and simmer, covered, 30 minutes more. VARIATIONS: See
variations for "Red-Simmered Beef #1".
root; cut scallion stalks in two and add.
2. Add soy sauce, sherry and water and simmer, covered, until tender (1-1/2
to 2 hours). Turn meat several times for even color and seasoning.
3. Add sugar and simmer, covered, 30 minutes more. VARIATIONS: See
variations for "Red-Simmered Beef #1".
Tweet