• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red-Simmered Chicken Wings

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 -(up to)
  • 10 Chicken wings
  • 2 Scallion stalks
  • 1/4 c Soy sauce
  • 1/4 c Sherry
  • 1/2 c Water
  • 1 -(up to)
  • 2 tb Brown sugar


1. Chop off and discard bony tips of chicken wings; then cut each wing
in two. Cut scallions in 1-inch sections.

2. Place wings and scallions in a pan with soy sauce, sherry, water and
sugar. Bring to a boil; then simmer, covered, 30 minutes.

3. Uncover pan and simmer 15 minutes more, stirringand basting
frequently for uniform color. Refrigerate to chill.

NOTE: Chicken wings are considered a delicacy because of their finely
textured meat and slippery skin.

VARIATIONS: For the chicken wings, substitute giblets. In step 2,
substitute the following mixture: 1/4 cup soy sauce, 1/3 cup water, 2
tablespoons sugar, 1 tablespoon sherry, 3 tablespoons oyster sauce, 2
slices ginger root, and 2 Cloves star anise. Omit the scallions.

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