Side Pannel
Red-Simmered Duck with Glutinous Rice
Red-Simmered Duck with Glutinous Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 c Glutinous rice
- 1 Duck; 4 to 5 pounds
- Water to cover
- Water to cover
- 1/2 c Soy sauce
- 1 tb Sherry
- 1 ts Salt
- 1 ds Pepper
- 2 Scallions
Directions
1. Soak glutinous rice.
2. Wipe duck with a damp cloth. Place in a heavy pan with cold water to
cover. Bring to a boil; then cook, covered, 20 minutes over medium heat.
Drain, discarding liquid.
3. Stuff duck cavity with soaked rice and sew up securely or skewer.
Return duck to pan.
4. Add fresh water to cover and bring to a boil; then simmer, covered, 45
minutes. Drain. (Reserve liquid for stock.)
5. Add soy sauce and sherry and simmer, covered, until tender (about 45
minutes more), turning bird frequently for even coloring.
6. Season with salt and pepper. Mince scallions and sprinkle over as a
garnish.
2. Wipe duck with a damp cloth. Place in a heavy pan with cold water to
cover. Bring to a boil; then cook, covered, 20 minutes over medium heat.
Drain, discarding liquid.
3. Stuff duck cavity with soaked rice and sew up securely or skewer.
Return duck to pan.
4. Add fresh water to cover and bring to a boil; then simmer, covered, 45
minutes. Drain. (Reserve liquid for stock.)
5. Add soy sauce and sherry and simmer, covered, until tender (about 45
minutes more), turning bird frequently for even coloring.
6. Season with salt and pepper. Mince scallions and sprinkle over as a
garnish.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
