• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red-Simmered Duck with Pineapple

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck; 3 to 4 pounds
  • Water to cover
  • 1 cn (#2) sliced pineapple
  • 2 tb Soy sauce
  • 1 ts Salt
  • 1 ds Pepper


1. Wipe duck inside and out with a damp cloth. Place breast-side up in a
heavy pan. Add cold water to cover and bring to a boil; then simmer,
covered, 1 hour.

2. Drain liquid from pineapple and add to duck, along with soy sauce, salt
and pepper. Simmer, covered, 30 minutes more. Add pineapple slices during
10 minutes of cooking.

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