Side Pannel
Red-Simmered Duck with Pineapple
Red-Simmered Duck with Pineapple
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Duck; 3 to 4 pounds
- Water to cover
- 1 cn (#2) sliced pineapple
- 2 tb Soy sauce
- 1 ts Salt
- 1 ds Pepper
Directions
1. Wipe duck inside and out with a damp cloth. Place breast-side up in a
heavy pan. Add cold water to cover and bring to a boil; then simmer,
covered, 1 hour.
2. Drain liquid from pineapple and add to duck, along with soy sauce, salt
and pepper. Simmer, covered, 30 minutes more. Add pineapple slices during
last
10 minutes of cooking.
heavy pan. Add cold water to cover and bring to a boil; then simmer,
covered, 1 hour.
2. Drain liquid from pineapple and add to duck, along with soy sauce, salt
and pepper. Simmer, covered, 30 minutes more. Add pineapple slices during
last
10 minutes of cooking.
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