Side Pannel
Red-Simmered Fish
Ingredients List
- 2 1/2 lb Smelts
- 6 Scallion stalks
- 8 sl Fresh ginger root
- 2 c Vinegar
- 1 1/2 c Soy sauce
- 3 -(up to)
- 5 tb Sugar
- 1/2 ts Sesame oil
Directions
1. Have smelts cleaned; slice scallions and ginger root. Place in a pan.
2. Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil; then
simmer, covered, 2 hours.
3. Drain fish, discarding liquid. Refrigerate to chill. Serve cold.
NOTE: These fish are simmered so long that that are soft enough to eat.
This dish may be prepared in advance for several meals. It will keep about
a week. VARIATION: For the smelts, substitute any small fish, about 3 to 5
inches long.
2. Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil; then
simmer, covered, 2 hours.
3. Drain fish, discarding liquid. Refrigerate to chill. Serve cold.
NOTE: These fish are simmered so long that that are soft enough to eat.
This dish may be prepared in advance for several meals. It will keep about
a week. VARIATION: For the smelts, substitute any small fish, about 3 to 5
inches long.
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