• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red-Simmered Fish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 1/2 lb Smelts
  • 6 Scallion stalks
  • 8 sl Fresh ginger root
  • 2 c Vinegar
  • 1 1/2 c Soy sauce
  • 3 -(up to)
  • 5 tb Sugar
  • 1/2 ts Sesame oil


1. Have smelts cleaned; slice scallions and ginger root. Place in a pan.

2. Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil; then
simmer, covered, 2 hours.

3. Drain fish, discarding liquid. Refrigerate to chill. Serve cold.

NOTE: These fish are simmered so long that that are soft enough to eat.
This dish may be prepared in advance for several meals. It will keep about
a week. VARIATION: For the smelts, substitute any small fish, about 3 to 5
inches long.

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