Side Pannel
Red-Simmered Fresh Ham and Chestnuts
Red-Simmered Fresh Ham and Chestnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 3-lb fresh ham
- 2 Scallion stalks
- 2 Cloves garlic
- 3 tb Brown sugar
- 2 tb Sherry
- 1/4 c Soy sauce
- 2 c Water
- 1 lb Chestnuts
Directions
1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks
in two; crush garlic and add along with sugar, sherry, sov sauce and water.
2. Bring slowly to a boil, then simmer, covered, 1-1/2 hours, turning
ham at half-hour intervals.
3. Meanwhile, shell and blanch chestnuts (see HOW-TO SECTION). Add to
ham and simmer, covered, 1 hour more, turning meat twice for even coloring.
in two; crush garlic and add along with sugar, sherry, sov sauce and water.
2. Bring slowly to a boil, then simmer, covered, 1-1/2 hours, turning
ham at half-hour intervals.
3. Meanwhile, shell and blanch chestnuts (see HOW-TO SECTION). Add to
ham and simmer, covered, 1 hour more, turning meat twice for even coloring.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
