Side Pannel
Red-Simmered Leg of Pork
Ingredients List
- 1 3-4 pound pork leg; middle
- -cut
- 1 c Soy sauce
- 1 1/2 c Water
- 4 tb Sherry
- 1 ts Salt
- 1 tb Sugar
Directions
1. Score, or make several slashes, in pork leg. Place in a heavy
saucepan with soy sauce, water, sherry and salt.
2. Bring to a boil; then simmer, covered, 2-1/2 hours, turning meat two
or three times for even cooking and coloring. (If pork seems to be drying
out, add just enough boiling water to keep it moist.)
3. Add sugar and cook 30 minutes more. Carve and serve.
saucepan with soy sauce, water, sherry and salt.
2. Bring to a boil; then simmer, covered, 2-1/2 hours, turning meat two
or three times for even cooking and coloring. (If pork seems to be drying
out, add just enough boiling water to keep it moist.)
3. Add sugar and cook 30 minutes more. Carve and serve.
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