Side Pannel
Red-Simmered Pork Strips
Ingredients List
- 2 lb Lean pork
- 1 c Soy sauce
- 1/2 c Water
Directions
1. Cut pork in slices 2 inches thick, then in strips 6 inches long and 2
inches wide.
2. Place in a heavy pan with soy sauce and water. Bring to a boil, then
simmer, covered, 1 hour. Serve hot or cold.
VARIATIONS: In step 2, add any or all of the following:
1 Piece dried tangerine peel (soaked) 2 cloves star anise
1 scallion stalk cut in 1-inch sections 1/2 stick cinnamon
1 slice ginger root 1 teaspoon salt
1 or 2 garlic cloves, crushed 1 tablespoon sugar
1/2 cup sherry
inches wide.
2. Place in a heavy pan with soy sauce and water. Bring to a boil, then
simmer, covered, 1 hour. Serve hot or cold.
VARIATIONS: In step 2, add any or all of the following:
1 Piece dried tangerine peel (soaked) 2 cloves star anise
1 scallion stalk cut in 1-inch sections 1/2 stick cinnamon
1 slice ginger root 1 teaspoon salt
1 or 2 garlic cloves, crushed 1 tablespoon sugar
1/2 cup sherry
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