• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red-Simmered Spiced Beef with Turnips

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Beef chuck
  • 2 sl Fresh ginger root
  • 1 Scallion stalk
  • 1/2 c Sherry
  • 1 c Water
  • 2 Or
  • 3 Cloves star anise
  • 1 Chinese turnip
  • 1/2 c Soy sauce
  • 2 ts Sugar
  • 1/2 c Water


1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger
root; cut scallion stalk in two and add.

2. Add sherry, water and star anise and simmer, covered, 1 hour.

3. Peel Chinese turnip; cut in large cubes or slice thick by rolling-cut
method. Add with soy sauce, sugar and remaining water. Simmer, covered, 1
hour more.

4. Let beef and turnip cool in stock, then slice beef. Strain stock and
pour over beef and turnip. Refrigerate and serve cold.

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