• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Red-Simmered Spiced Beef with Turnips

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Beef chuck
  • 2 sl Fresh ginger root
  • 1 Scallion stalk
  • 1/2 c Sherry
  • 1 c Water
  • 2 Or
  • 3 Cloves star anise
  • 1 Chinese turnip
  • 1/2 c Soy sauce
  • 2 ts Sugar
  • 1/2 c Water

 Directions

1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger
root; cut scallion stalk in two and add.

2. Add sherry, water and star anise and simmer, covered, 1 hour.

3. Peel Chinese turnip; cut in large cubes or slice thick by rolling-cut
method. Add with soy sauce, sugar and remaining water. Simmer, covered, 1
hour more.

4. Let beef and turnip cool in stock, then slice beef. Strain stock and
pour over beef and turnip. Refrigerate and serve cold.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?