Side Pannel
Red-Simmered Spiced Beef with Turnips
Red-Simmered Spiced Beef with Turnips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Beef chuck
- 2 sl Fresh ginger root
- 1 Scallion stalk
- 1/2 c Sherry
- 1 c Water
- 2 Or
- 3 Cloves star anise
- 1 Chinese turnip
- 1/2 c Soy sauce
- 2 ts Sugar
- 1/2 c Water
Directions
1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger
root; cut scallion stalk in two and add.
2. Add sherry, water and star anise and simmer, covered, 1 hour.
3. Peel Chinese turnip; cut in large cubes or slice thick by rolling-cut
method. Add with soy sauce, sugar and remaining water. Simmer, covered, 1
hour more.
4. Let beef and turnip cool in stock, then slice beef. Strain stock and
pour over beef and turnip. Refrigerate and serve cold.
root; cut scallion stalk in two and add.
2. Add sherry, water and star anise and simmer, covered, 1 hour.
3. Peel Chinese turnip; cut in large cubes or slice thick by rolling-cut
method. Add with soy sauce, sugar and remaining water. Simmer, covered, 1
hour more.
4. Let beef and turnip cool in stock, then slice beef. Strain stock and
pour over beef and turnip. Refrigerate and serve cold.
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