• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Red-Simmered Whole Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 3-lb pork shoulder
  • 2 sl Fresh ginger root
  • 2 Scallion stalks
  • 1 c Soy sauce
  • 3 c Water
  • 1 ts Salt
  • 1 ts Sugar


1. Place pork in a heavy pan. Slice ginger root; cut scallion stalks in
2-inch sections and add.

2. Add water, soy sauce and salt. Bring to a boil; then simmer, covered,
1 hour. Turn meat over; simmer, covered, 1 hour more.

3. Add sugar; simmer, covered, another 30 minutes. Let pork cool; then
slice thin. Reheat gravy and pour over meat.

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