• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Snapper Florentine

  • Recipe Submitted by on

Category: Main Dish, Fish, Microwave

 Ingredients List

  • 20 oz Frozen Chopped Spinach
  • 2 tb Onion; minced
  • 1 1/2 ts Lemon Juice
  • 1/2 ts Dijon Mustard
  • 1/4 ts Salt
  • 1/4 ts Ground Pepper
  • 1 lb Red Snapper Fillets
  • 1/2 tb Butter or Margarine
  • 1 ts Dried Parsley Flakes
  • 1/2 ts Paprika


Place unopened spinach packages in microwave; cook at HIGH (100%) setting
for 5-7 minutes, or until packages bend easily, rotating and turning over
after 3 minutes. Turn spinach into a colander and drain well.

Place spinach in an 8" round glass pie plate. Stir in onion, lemon juice,
mustard, salt and pepper, then spread spinach mixture evenly over bottom of

Arrange snapper fillets over spinach. Dot with butter or margarine and
sprinkle with parsley and paprika. Cover with plastic wrap, leaving one
corner open to vent. Microwave on MEDIUM (50%) setting for 3-4 minutes.
Stir and rearrange spinach around edges of dish. Replace cover and
microwave on MEDIUM (50%) setting 3-6 minutes longer, or until fish flakes
easily. Serve with hot cooked rice.

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