• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Snapper Florentine

  • Recipe Submitted by on

Category: Main Dish, Fish, Microwave

 Ingredients List

  • 20 oz Frozen Chopped Spinach
  • 2 tb Onion; minced
  • 1 1/2 ts Lemon Juice
  • 1/2 ts Dijon Mustard
  • 1/4 ts Salt
  • 1/4 ts Ground Pepper
  • 1 lb Red Snapper Fillets
  • 1/2 tb Butter or Margarine
  • 1 ts Dried Parsley Flakes
  • 1/2 ts Paprika

 Directions

Place unopened spinach packages in microwave; cook at HIGH (100%) setting
for 5-7 minutes, or until packages bend easily, rotating and turning over
after 3 minutes. Turn spinach into a colander and drain well.

Place spinach in an 8" round glass pie plate. Stir in onion, lemon juice,
mustard, salt and pepper, then spread spinach mixture evenly over bottom of
dish.

Arrange snapper fillets over spinach. Dot with butter or margarine and
sprinkle with parsley and paprika. Cover with plastic wrap, leaving one
corner open to vent. Microwave on MEDIUM (50%) setting for 3-4 minutes.
Stir and rearrange spinach around edges of dish. Replace cover and
microwave on MEDIUM (50%) setting 3-6 minutes longer, or until fish flakes
easily. Serve with hot cooked rice.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?