Side Pannel
Red Snapper in Nut Crust
Ingredients List
- 2 lb Red snapper fillets,skinless
- 1/3 c Flour
- 1 c Bread crumbs
- 1 c Macadamia nuts, chop fine
- 1 c Pecans, chop fine
- 2 Eggs, slightly beaten
- 2 tb Olive oil
Directions
Cut fish into serving size portions. Add salt/pepper tp taste. Combine
nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut
mixture. Saute in olive oil until golden brown, about 2 minutes each side.
Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.
nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut
mixture. Saute in olive oil until golden brown, about 2 minutes each side.
Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.
Tweet