• Prep Time:
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  • Serves: 6 Servings

Red Snapper in Nut Crust

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Red snapper fillets,skinless
  • 1/3 c Flour
  • 1 c Bread crumbs
  • 1 c Macadamia nuts, chop fine
  • 1 c Pecans, chop fine
  • 2 Eggs, slightly beaten
  • 2 tb Olive oil


Cut fish into serving size portions. Add salt/pepper tp taste. Combine
nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut
mixture. Saute in olive oil until golden brown, about 2 minutes each side.
Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.

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