• Prep Time:
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  • Serves: 1 Servings

Red Snapper Italiano

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Butter
  • 1/4 c Peanut oil
  • Juice of 1 lemon
  • 4 Red snapper fillets (1 lb)
  • 1 tb Dijon style mustard
  • 1/4 c Red wine vinegar
  • 1/2 c Tomato juice
  • 4 dr Tabasco sauce
  • 1 tb Rosemary


Heat together butter, peanut oil, lemon juice & rosemary in skillet
until boiling. Add fish: cook briefly until fish turns opaque on
first side. Turn & cook briefly on reverse side. Push fillets to one
side of skillet; add remaining ingredients, stirring to blend. Return
fillets to center of pan; cover, reduce heat, & poach for 6 minutes,
basting often with sauce. Remove fish from pan to heated platter;
keep warm. Continue cooking sauce to reduce slightly. Spoon sauce
over hot fish to serve.

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