• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Red Snapper Stew

  • Recipe Submitted by on

Category: Fish, Soups, Stews

 Ingredients List

  • 2 c Onion, chopped
  • 1 c Celery, chopped
  • 1/2 c Green Bell Pepper, chopped
  • 1 Clove Garlic, minced
  • Vegetable Cooking Spray
  • 1 1/2 c Water
  • 1 ts Chicken Boullion
  • 1 c Chablis
  • 1 lg Potato, cubed
  • 14 1/2 oz Whole Tomatoes, chopped
  • 1/4 ts Salt
  • 1 Bay Leaf
  • 1 1/2 lb Snapper, skinned
  • Parsley, chopped


Saute first 4 ingredients in a large Dutch oven coated with cooking spray
until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce
heat, and simer 20 minutes. Cut fish into 1" cubes, and add to stew. Cover
and simmer 10 minutes or until fish flakes easily when tested with a fork.
Discard bay leaf. Garnish with parsley.

Alternate fish: Pollack, sea bass, rockfish, cod, grouper.

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