Side Pannel
Red Snapper Stew
Red Snapper Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Soups, Stews
Ingredients List
- 2 c Onion, chopped
- 1 c Celery, chopped
- 1/2 c Green Bell Pepper, chopped
- 1 Clove Garlic, minced
- Vegetable Cooking Spray
- 1 1/2 c Water
- 1 ts Chicken Boullion
- 1 c Chablis
- 1 lg Potato, cubed
- 14 1/2 oz Whole Tomatoes, chopped
- 1/4 ts Salt
- 1 Bay Leaf
- 1 1/2 lb Snapper, skinned
- Parsley, chopped
Directions
Saute first 4 ingredients in a large Dutch oven coated with cooking spray
until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce
heat, and simer 20 minutes. Cut fish into 1" cubes, and add to stew. Cover
and simmer 10 minutes or until fish flakes easily when tested with a fork.
Discard bay leaf. Garnish with parsley.
Alternate fish: Pollack, sea bass, rockfish, cod, grouper.
until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce
heat, and simer 20 minutes. Cut fish into 1" cubes, and add to stew. Cover
and simmer 10 minutes or until fish flakes easily when tested with a fork.
Discard bay leaf. Garnish with parsley.
Alternate fish: Pollack, sea bass, rockfish, cod, grouper.
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