Side Pannel
Red Sockeye Salmon Special
Red Sockeye Salmon Special
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers, Fish
Ingredients List
- 3/4 c Fresh Salmon; Flaked, OR
- 8 oz Salmon; Canned, Well Drained
- 1 tb Lemon Juice
- 1/2 ts White Onion; Finely Diced
- 1 1/2 ts Fresh Dill; Chopped, OR
- 1/2 ts Dried Dill; Crushed
- 1/2 c Mayonnaise
- 1/4 c Whipping Cream
Directions
Remove any remaining skin and bones from the salmon (even the canned salmon
may have some). Mix the flaked salmon (canned or fresh) with the lemon
juice, onion, and dill. Blend in the mayonnaise and whipping cream.
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.
may have some). Mix the flaked salmon (canned or fresh) with the lemon
juice, onion, and dill. Blend in the mayonnaise and whipping cream.
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
