• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Sockeye Salmon Special

  • Recipe Submitted by on

Category: Dips, Appetizers, Fish

 Ingredients List

  • 3/4 c Fresh Salmon; Flaked, OR
  • 8 oz Salmon; Canned, Well Drained
  • 1 tb Lemon Juice
  • 1/2 ts White Onion; Finely Diced
  • 1 1/2 ts Fresh Dill; Chopped, OR
  • 1/2 ts Dried Dill; Crushed
  • 1/2 c Mayonnaise
  • 1/4 c Whipping Cream


Remove any remaining skin and bones from the salmon (even the canned salmon
may have some). Mix the flaked salmon (canned or fresh) with the lemon
juice, onion, and dill. Blend in the mayonnaise and whipping cream.
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?