Side Pannel
Red Squash and Rice Soup
Red Squash and Rice Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Butternut Squash
- 1 md Onion
- 3 tb Olive oil
- 3 sl Pancetta OR -- bacon/in a
- Pinch
- 5 c Chicken or vegetable broth
- 1 c Arborio rice
- Freshly ground pepper
- Freshly ground parmesean
- Cheese
Directions
Halve squash, scoop out seets. Peel squash with potao peeler. Cut squash
up into 1/2"dice. Chop onion. Dice pancetta. Heat oil in large pot. Cook
Pancetta. Then add onions and saute till golden. Add squash, saute
another couple of minutes. Add broth. Bring to a boil, cut back to simmer
and cook 40 mins. Add rice, cook another 15 mins. Add pepper to taste. Put
in bowls and sprinkle parmesian over top. I love this soup! * Recipe By
: Cecil AT
up into 1/2"dice. Chop onion. Dice pancetta. Heat oil in large pot. Cook
Pancetta. Then add onions and saute till golden. Add squash, saute
another couple of minutes. Add broth. Bring to a boil, cut back to simmer
and cook 40 mins. Add rice, cook another 15 mins. Add pepper to taste. Put
in bowls and sprinkle parmesian over top. I love this soup! * Recipe By
: Cecil AT
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