• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Red Squash and Rice Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Butternut Squash
  • 1 md Onion
  • 3 tb Olive oil
  • 3 sl Pancetta OR -- bacon/in a
  • Pinch
  • 5 c Chicken or vegetable broth
  • 1 c Arborio rice
  • Freshly ground pepper
  • Freshly ground parmesean
  • Cheese


Halve squash, scoop out seets. Peel squash with potao peeler. Cut squash
up into 1/2"dice. Chop onion. Dice pancetta. Heat oil in large pot. Cook
Pancetta. Then add onions and saute till golden. Add squash, saute
another couple of minutes. Add broth. Bring to a boil, cut back to simmer
and cook 40 mins. Add rice, cook another 15 mins. Add pepper to taste. Put
in bowls and sprinkle parmesian over top. I love this soup! * Recipe By
: Cecil AT

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