• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Red Star Moist And Rich Corn Bread

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 2 Eggs
  • 6 tb Butter; melted
  • 2 c Whole milk
  • 1 c Sour cream
  • 16 oz Creamed corn(2 cups)_OR_
  • - 12 oz creamed & 8 oz fresh
  • 6 oz White Cheddar cheese; grated
  • 7 oz Finely ground cornmeal
  • 1 1/4 c All-purpose flour
  • 1 1/3 oz Sugar
  • 1/2 ts EACH: salt, baking powder,
  • - and baking soda

 Directions

Mix eggs, butter, milk, sour cream, corn and cheese well. Add cornmeal,
flour, sugar, salt, baking powder and soda; whisk until combined.

Preheat oven to 350=F8 F. Heat a 9-inch cast-iron skillet in oven until
quite hot, 10 to 15 minutes. When hot, oil pan with nonstick cooking
spray. Pour batter into hot pan. Fill about three-fourths full. Bake
until golden brown on top, about 25 minutes. Corn bread will seem wet or
moist, but will be somewhat firm to the touch. Let cool in pan; the
residual heat will finish cooking corn bread.

To serve, reaheat cooled corn bread in its pan. When hot, loosen from edge
of pan with a butter knife and turn onto a warm plate. Drizzle generously
with honey. Makes 6 to 8 servings.

This is from the breakfast menu of the Red Star Tavern & Roast House in
Portland, Ore.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?