Side Pannel
Red Tomato Marmalade
Red Tomato Marmalade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Condiments
Ingredients List
- 1 qt Ripe red tomatoes
- 1/2 c Cider vinegar
- 1 c Sugar
- 1 ts Salt
- 1 ts Mixed pickling spices
Directions
This marmalade is very tart; it is especially good with ham.
Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and
put in a saucepan. Add the other ingredients and bring to a slow boil.
Cook slowly until thick, stirring frequently. Pour into sterilized jars or
bottles and seal. Makes 1 pint.
Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and
put in a saucepan. Add the other ingredients and bring to a slow boil.
Cook slowly until thick, stirring frequently. Pour into sterilized jars or
bottles and seal. Makes 1 pint.
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