• Prep Time:
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  • Serves: 1 Servings

Red Tomato Marmalade

  • Recipe Submitted by on

Category: Jams & Preserves, Condiments

 Ingredients List

  • 1 qt Ripe red tomatoes
  • 1/2 c Cider vinegar
  • 1 c Sugar
  • 1 ts Salt
  • 1 ts Mixed pickling spices


This marmalade is very tart; it is especially good with ham.

Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and
put in a saucepan. Add the other ingredients and bring to a slow boil.
Cook slowly until thick, stirring frequently. Pour into sterilized jars or
bottles and seal. Makes 1 pint.

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