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Red Velvet Biscotti

  • Recipe Submitted by on

Category: Holiday, Biscuits, Eggs

 Ingredients List

  • 1 red velvet cake mix
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla


1. Preheat oven to 350 f.

2. Combine cake mix, flour, butter, eggs & vanilla in a large bowl until dough forms.

3. Divide dough in half & shape into a 12x2 inch log; place logs on the prepared baking sheet.

4. Make your hand into a "wide" "c" and then press lightly on the dough log w/ your hand to get the biscotti shape.

5. Bake at 350 F for 30 - 35', lightly browned.

6. Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.

7. Arrange slices on the baking sheets, side up.

8. Bake for 10' more, cool completely.

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