Side Pannel
Red Velvet Biscotti
Red Velvet Biscotti
- Recipe Submitted by Cornbread on 11/27/2014
Category: Holiday, Biscuits, Eggs
Ingredients List
- 1 red velvet cake mix
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla
Directions
1. Preheat oven to 350 f.
2. Combine cake mix, flour, butter, eggs & vanilla in a large bowl until dough forms.
3. Divide dough in half & shape into a 12x2 inch log; place logs on the prepared baking sheet.
4. Make your hand into a "wide" "c" and then press lightly on the dough log w/ your hand to get the biscotti shape.
5. Bake at 350 F for 30 - 35', lightly browned.
6. Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
7. Arrange slices on the baking sheets, side up.
8. Bake for 10' more, cool completely.
2. Combine cake mix, flour, butter, eggs & vanilla in a large bowl until dough forms.
3. Divide dough in half & shape into a 12x2 inch log; place logs on the prepared baking sheet.
4. Make your hand into a "wide" "c" and then press lightly on the dough log w/ your hand to get the biscotti shape.
5. Bake at 350 F for 30 - 35', lightly browned.
6. Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
7. Arrange slices on the baking sheets, side up.
8. Bake for 10' more, cool completely.
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